Gluten-free Waffle & Blueberry Recipe: A Delicious and Healthy Breakfast Option
If you’re looking for a delicious and healthy breakfast option, this gluten-free waffle and blueberry recipe is a must-try. Not only is it gluten-free, but it’s also packed with protein, fiber, and antioxidants, making it a perfect way to start your day.
Ingredients:
- 1 cup gluten-free flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup almond milk
- 1 tablespoon maple syrup
- 1/2 cup fresh blueberries
Instructions:
- In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
- Add the egg, almond milk, and maple syrup to the mixing bowl and whisk until well combined.
- Fold in the fresh blueberries.
- Preheat your waffle maker according to its instructions.
- Scoop the batter into the waffle maker and cook until golden brown and crispy.
- Serve the waffles hot with additional blueberries and a drizzle of maple syrup, if desired.
This gluten-free waffle and blueberry recipe is not only delicious but also incredibly healthy. Gluten-free flour is a great alternative for those with gluten sensitivities, and it’s also high in fiber and protein. Almond milk is a great source of calcium and vitamin D, while maple syrup adds a touch of sweetness without the added refined sugars found in traditional syrups. And finally, blueberries are packed with antioxidants, which can help protect your body from damage caused by free radicals.
In addition to the many health benefits of the ingredients in this recipe, it’s also an easy and convenient breakfast option that can be made ahead of time and stored in the freezer for busy mornings.
In conclusion, this gluten-free waffle and blueberry recipe is a delicious and healthy way to start your day. Packed with protein, fiber, and antioxidants, it’s a great addition to any healthy eating plan. So give it a try and see for yourself how good healthy can taste.